Stir cream of mushroom soup, potato nuggets, and Cheddar. Spread beef into the bottom of the prepared baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. I’m hoping that we can get through her moods and do some fun stuff over the summer since she’s older now. Preheat oven to 350 degrees F (175 degrees C). Ha! I’m interested to see how the summer goes. Then, the next minute she’s the sweetest child in the world. She will find a way to get in everything she’s not supposed to be in regardless of how much childproofing I do. That is hard for me to wrap my mind around too, but I remember him being so incredibly helpful. I really felt like that was the best age, he was so helpful and he was literally the same age as she is now when we had her. (Note this was originally posted in 2016) On that note too, I have to say all the times people have told me that girls are much harder at age 3, is finally coming to be. I’m not sure if she’s trying to reach her inner animal side or what lately…3 year olds. In a large non-stick frying pan, cook the beef on medium-high heat until browned. My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well. Drain the fat and add the beef mixture to a large mixing bowl. Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. Spray a 9×13 baking dish with non-stick spray. A classic recipe that will please the whole family! Bake in preheated oven for 30-35 minutes until tater tots are golden brown.Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole. Step 5 Turn heat off and add cooked ground beef.Season with kosher salt and ground black pepper about 1/2 teaspoon each, based on taste preference. Add chicken stock and milk, stir until thickened, about 2 minutes. Step 4 Add garlic powder, Worcestershire sauce and flour to the skillet, stir to combine.Remove and cool before chopping in 1 inch pieces. This dish will bake for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until. Top the mixture with a layer of tater tots. ![]() Then, pour this into a greased 9×13 casserole dish or square pan. Meanwhile, poke holes in your Green Bean bag and steam in the microwave for 3 minutes. In a large bowl, mix the cooked beef, soup, peas, and corn. Saute over medium heat until tender and browned, about 3 minutes. Add mushrooms to your skillet and stir to combine. Using your food processor add cremini mushrooms and rough chop. ![]()
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